Words And Photos: Richard Holdener
We all know oil is the life blood of any motor. A motor without oil pressure is basically a ticking time bomb. It’s not a matter of IF, but a matter of WHEN it will blow up.
Given the importance of oil pressure, it is not uncommon for enthusiasts to err on the side of excess when it comes time to fill the crankcase. Often, even the oil pan manufacturers seem to recommend excess capacity for their oil pans. The problem with the more-is-better philosophy on filling the oil pan is that (ironically) the situation actually reduces both oil pressure and power.
That’s right folks, too much oil can be every bit as problematic as too little. Though we would always err on the side of too much (less power and lower oil pressure is always better than no oil pressure), the ideal situation is to have the correct amount.
To illustrate the effect of oil level, we ran a few tests on a 10.0:1, 496 big-block Chevy. The stroker was equipped with a SCAT stroker crank and rods, JE forged pistons, and Total Seal rings. The induction system consisted of a set of Brodix heads and single-plane intake topped of with a Quick Fuel 950 carburetor. Ensuring the combination made plenty of power was a COMP solid-roller cam (and lifters) combined with a double-roller timing chain and hardened pushrods. Also present was an MSD distributor, Meziere electric water pump, and 8.5-quart oil pan and pick up designed for a jet boat.
The combination of components worked well together, but initial pulls (after break-in) produced lackluster power. After timing and jetting, the power was still less than expected, and worse yet, the oil pressure curve was far from ideal. A dramatic fall off in pressure limited safe engine speed. The last thing you want to do is try to rev through an oiling issue. Better to find and cure the problem than continue with the dyno session.
Lucky for us, Westech’s Steve Brule has decades of experience with big-block Chevys and knows the oiling system limitations all too well. Because too much and too little oil in the pan will often show the same symptoms, we started out by adding ½ quart of oil; the situation only got worse. We then drained 1 full quart (basically the ½ we just put in plus ½ from the original total), and were rewarded with an increase in both power and oil pressure. Removing ½ quart of oil raised the oil pressure and allowed us to safely run the motor to 5,200 rpm before the pressure dropped.
We knew we were headed in the right direction. Removing another ½ quart increased engine speed by 500 rpm (to 5,700 rpm) before the pressure dropped, then the next ½ quart out cured the pressure drop completely. Additional oil removal resulted in a drop in pressure at high rpm, from lack of available oil. Dropping the oil level on this big-block from 8.5 quarts to 7 quarts increased the power output by more than 35 hp (from 632 to 669 hp) but, more importantly, provided a consistent oil-pressure curve. When it comes to oil, too much or too little, and it’s too bad!
Sources
powerperformancenews.com
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